My wife, Norma Jean, is a wonderful cook. This is not just the opinion of a prejudiced husband, just ask anyone who has been the recipient of her culinary delights.
Among the favorites of our kids, grandkids and college students are her homemade rolls. She uses the receipt from my Mom, and so they are affectionately called “Mattie Rolls.”
I asked her “how much yeast does it take to make a batch?” She said two tablespoons will make 48 rolls. The yeast is mixed into the other ingredients and is unseen, but produces a wonderfully delicious result. Continue reading